For approximately 30 waffles:
250 g butter
250 g granulated sugar
4 eggs
60 ml milk
400 g flour
12 g baking powder
2 packs of vanilla sugar
Vanilla waffles
Ingredients
Recipe
• Soften the butter and stir with the sugar to combine
• Add milk and eggs to the mixture
• Sieve the flour and baking powder and add the vanilla sugar
• Stir everything quickly until you have a smooth batter
• Let the batter rest for half an hour in the fridge
• Pour two teaspoons of batter into a hot waffle iron and allow to bake gently
• Leave the waffles to cool on a wire rack
Ready in 1 hour
Store for one week in an airtight container
"Cookies...and more" pages 24-25