Containing tips and tricks from our excellent baker.
"Cookies... and more" (Dutch version: Koekerellen) reveals the secrets of ingredients such as butter, sugar, nuts, eggs and vanilla. Do’s and don’ts highlight the finer points of the craft. Stories about soaking, storage or combing with coffee give the book its enjoyable and humorous tone.
The book contains approximately 40 recipes, including favourites from the biscuit box such as lukken (Flemish butter waffles), traditional Bruges almond lace cookies and cat tongues (chocolate thins). Those who like more exclusive recipes can heat up their ovens for romias cookies or almond cookies with frangipane.
Johan Blommaert’s tantalising photos will not only make your mouth water, but they will show you how to present the products as well.
Wooden spoons from ‘het Lepelhuis’ (the Spoonhouse) and ceramics by Sophie create an inviting decorative setting.
Available in our store and via our webshop.
Publisher Bibliodroom
Hardcover 136 pages
ISBN 9789492515667