Homemade biscuits

Locally baked biscuits following traditional recipes.

La Confiance speculoos

A unique Belgian organic speculoos based on an authentic family recipe from 1924. Made with creamy butter, using the finest natural ingredients and carefully selected spices. 

Available in classic, with hazelnuts or with cacao nibs.

Other freshly made specialties

Homemade speculoos and chocolate spreads, gingerbread, meringues and advocaat (creamy liqueur).